Summer on a plate. Juicy cod, fresh asparagus, and fried capers that elevate the dish to new heights. This dish is an improvement on this recipe, and I am so pleased with it. We love fish at home, and freshly caught cod with asparagus is just the ultimate spring/early summer dish for us. The perfect … Read more
Summer on a plate. This dish pairs well with a glass of rosé or white wine on a terrace on a warm spring or summer day. The dish is mild, but the ingredients complement each other well. My fish is purchased from my local fishmonger, and the dish is inspired by tips I received from … Read more
Fish nuggets are the kind of fish that both young and old can enjoy. They are deliciously crunchy and crispy. These are breaded in panko and served with tartar sauce, which pairs really well. Tartar sauce provides a great contrast to the fatty, crispy fish because it has a wonderful sharpness with a bit of … Read more
Delicious and flavorful oven-baked cod with green Puy lentils and a homemade salsa. This dish is my (Ole Kragekjær Madsen) signature recipe from my book: “Yes Please! 96 Fabulous Master Dishes“. Together with 31 other former Masterchef contestants, I have co-authored this book, where we all contribute with 3 signature dishes. with Orange, Lentils and … Read more
Cod is generally a very popular choice when we Danes want to have fish on the table, and it is probably because the cod is so mild and delicate in its meat, making it a dish the whole family, even the youngest members, can enjoy. Cod is much more than the traditional New Year’s dish, … Read more
An easy and delicious recipe for oven-baked cod with vegetables. When time is short but you still want to serve something healthy, this recipe is just what you need!
Delicious, homemade fish nuggets made from fresh, white fish coated in a spicy breadcrumb and fried crispy in deep fryer oil – it’s fish that everyone will love! If you prefer a lower fat and calorie-friendly alternative, you can bake your fish nuggets in the oven. See the note at the bottom of the page … Read more